Palazzo Preca Restaurant

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The Preca sisters (Ramona and Roberta) both worked at their family restaurant Tal-Familja in Marsascala. They were both in their mid-twenties and at such a young age one would easily be tempted to think that it was there that they cut their gastronomic teeth. In truth, it transpires that they were already veterans by this time after having spent much of their childhood fiddling in their father’s kitchen at the mythical King’s Own Band Club in Valletta.

It was there that the girls learnt their ropes under the keen, imposing watchful eye of their father Charles, helping out in the chopping of parsley, capers, olives and any other ingredients which would adorn the club’s mouthwatering appetizers.

General Information

Images

Images

Linguini langoustine

Asparagus , prawn & Parma ham tempura

Spaghetti with fresh prawns and artichokes

San Daniele Parma ham with Brie , strawberry and mix lettuce

Asparagus salad

classic dish salmon ceaser salad

Irish rib eye steak

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